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參考資料

  1. Hansen, T., Beck, A. M., Kjaersgaard, A., & Poulsen, I. (2022). Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia. Clinical Nutrition ESPEN, 49, 551-555. https://doi.org/10.1016/j.clnesp.2022.03.039
  2. National Institute on Aging: Parkinson's Disease
  3. National Institute on Aging: Parkinson's disease causes, symptoms, and treatments